The proportion of dairy product launches featuring omega 3 health claims has fallen in recent years as a result of “tightening" health claims legislation, Innova Market Insights has claimed.
Dairy products have an important role to play in improving nutritional levels among the world’s poorest people, the Food and Agricultural Organization (FAO) says in a new book.
Can consuming dairy products reduce your risk of developing type 2 diabetes? The answer, according to a systematic review published in the American Journal of Clinical Nutrition last week, is a qualified YES.
The expected increase in disposable income – particularly in developing countries – will have “big implications” for the international dairy sector, the Food and Agriculture Organisation (FAO) of the United Nations (UN) has claimed.
Dairy giant Saputo has called on authorities in California not to increase the price paid by processor for raw milk in the state, after posting results “negatively impacted” by a previous price hike.
The US market for dairy“remains largely untapped”, according to PepsiCo, which is pumping $206m into a new US facility to make yogurts and other dairy products as part of a joint venture with Müller.
The perceived texture, but not flavour or method of consumption, has a modest but ‘highly consistent’ effect on satiety expectations of dairy products, according to new research.
New research suggests that increasing dairy consumption from three to five servings a day in the context of a reduced calorie diet can help fight obesity.
Monsanto has found a buyer for its bovine somatotropin growth hormone, despite growing concern in the US over the use of such products in dairy cattle, as manufacturers continue to face commodity price uncertainty.
The European Commission's ambassador to the United States, John
Bruton, has strongly criticized proposals that would tax imported
dairy products to pay for US promotional programs.
A law implemented in the state of Ohio last month that seeks to set
a level playing field on milk labeling, whether or not it comes
from cows supplemented with recombinant bovine somatotropin (rbST),
is causing fears that it could...
Canadian and Australian scientists are teaming-up to explore the
potential of bioactive proteins from dairy to impact chronic
disease prevention and management.
Increased intake of milk and other dairy products may reduce
metabolic syndrome and should be recommended as part of a healthy
eating pattern, says new research from Wales.
A new report suggests that Americans are waking up to the health
benefits of cultured dairy products - and in particular probiotic
shots - as part of the wider trend towards functional foods,
reports Jess Halliday.
US dairy associations are rolling out a new 'Healthy Weight with
Dairy' advertising campaign next week to tout scientific research
linking dairy consumption with reduced body weight.
